02240naa a2200373 a 450000100080000000500110000800800410001902000220006010000160008224501010009826000090019930000210020849000410022950000430027052009360031365000260124965000200127565000300129565000280132565000330135365300270138665300290141365300140144265300260145665300350148265300230151770000230154070000200156370000190158370000200160270000200162270000210164277302030166321293382021-01-14       2020    bl uuuu     u00u1 u    #d  a978-65-86056-48-81 aANTUNES, E.  aInformation for citizenship action and sustainable development promotion.h[electronic resource]  c2020  aCh. 9, p. 75-86.  a(Sustainable development goals, 12).  aTranslated by Paulo de Holanda Morais.  aThis chapter is related to target 12.8, which aims to ensure that, by 2040, people everywhere have relevant information and awareness for sustainable development and lifestyles in harmony with nature. Based on the mission and guidelines of the Brazilian Agricultural Research Corporation (Embrapa) and the technological solutions it provides, the focus is mainly on delivering information from scientific research results, the source of which is the scientific researcher, who is the spokesperson for relevant information that should reach people everywhere. Other important social actors in this process are professionals working in communication and education who, based on this information, will express it under different forms, in order to encourage consumer taking citizenship action. This important link in the productive chain also represents the ordinary citizen who is required to act in favor of sustainable development.  aCitizen participation  aCivic education  aInformation dissemination  aSustainable development  aDesenvolvimento Sustentável  aAcesso à informação  aAções de comunicação  aCidadania  aCommunication actions  aDisseminação da informação  aInformation access1 aOLIVEIRA, V. B. V.1 aRAMOS, R. G. C.1 aESCOBAR, J. L.1 aCOSTA, J. R. da1 aSOUZA, R. B. de1 aTURAZI, C. M. V.  tIn: PALHARES, J. C. P.; OLIVEIRA, V. B. V.; FREIRE JUNIOR, M.; CERDEIRA, A. L.; PRADO, H. A. do (Ed.). Responsible consumption and production: contributions of Embrapa. Brasília, DF: Embrapa, 2020.