00837naa a2200229 a 450000100080000000500110000800800410001902400530006010000190011324501790013226000090031165000170032065000270033765000210036465000200038565300180040570000220042370000260044570000200047170000240049177300920051521290542021-01-07       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.37118/ijdr.19232.07.20202DOI1 aTAVARES, T. M.  aCharacterization of dietary fiber, including associated polyphenols, in residues of three tropical fruits subjected to different industrial processing.h[electronic resource]  c2020  aAntioxidants  aAnacardium Occidentale  aEuterpe Oleracea  aPsidium Guajava  aAntioxidantes1 aFIGUEIREDO, R. W.1 aSILVEIRA, M. R. S. da1 aSOUSA, F. A. DE1 aRUFINO, M. DO S. M.  tInternational Journal of Development Researchgv. 10, n. 07, p. 37795-37799, July, 2020