00868naa a2200253 a 450000100080000000500110000800800410001902400610006010000260012124501610014726000090030865000170031765000270033465300160036165300260037765300130040370000220041670000210043870000240045970000200048370000180050370000200052177300730054121289162021-01-07       2020    bl uuuu     u00u1 u    #d7 aDOI: https://doi.org/10.1016/j.foodchem.2019.1257612DOI1 aALVES FILHO, E. DE G.  aAn integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice.h[electronic resource]  c2020  aFruit juices  aAnacardium Occidentale  aData fusion  aEmerging technologies  aPARADISe1 aSILVA, L. M. A. e1 aWURLITZER, N. J.1 aFERNANDES, F. A. N.1 aFONTELES, T. V.1 aRODRIGUES, S.1 aBRITO, E. S. de  tFood Chemistry, [London]gv. 309, artigo 125761, 8 p., 30 Mar. 2020.