00788naa a2200253 a 450000100080000000500110000800800410001902400540006010000190011424501290013326000090026230000160027165000180028765000130030565000130031865000250033165000170035670000200037370000170039370000220041070000190043270000250045177300580047621287072020-12-27       2020    bl uuuu     u00u1 u    #d7 ahttp://dx.doi.org/10.1590/S0102-0536202003042DOI1 aCARDOSO, B. T.  aA simple and fast sampling method for assessing chemical and nutritional characteristics of pumpkins.h[electronic resource]  c2020  ap. 261-267.  aFood analysis  aPumpkins  aAbóbora  aAnálise de Alimento  aCarotenóide1 aRAMOS, S. R. R.1 aALVES, R. E.1 aLEDO, C. A. da S.1 aSANTOS, A. dos1 aSANTOS, H. M. M. dos  tHorticultura Brasileiragv. 38, n. 3, jul./set. 2020.