00932naa a2200277 a 450000100080000000500110000800800410001902400530006010000240011324501460013726000090028350000130029265000250030565000240033065000180035465000200037265300280039265300210042065300240044165300260046570000200049170000200051170000250053170000260055677300720058221281852020-12-15       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.ijgfs.2020.1002842DOI1 aCASTRO, J. M. C. de  aElaboration of a mixed beverage from HIBISCUS tea and coconut waterbevaluation of antioxidant and sensory properties.h[electronic resource]  c2020  ain press  aAntioxidant activity  aBioactive compounds  aÁgua de Coco  aHibisco Colibri  aCapacidade antioxidante  aCocus nucifera L  aCompostos bioativos  aHibiscus sabdariffa L1 aALVES, C. A. N.1 aSILVA, E. de O.1 aARAÚJO, I. M. da S.1 aVASCONCELOS, L. B. de  tInternational Journal of Gastronomy and Food Science, 100284, 2020.