00927naa a2200289 a 450000100080000000500110000800800410001902400460006010000170010624501540012326000090027765000130028665000200029965000200031965300230033970000180036270000200038070000210040070000190042170000220044070000140046270000170047670000200049370000190051370000180053277300870055021278622020-12-08       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.36630/jasft_200272DOI1 aALVES, D. A.  aPhysical-chemical properties of poultry rendering meal of whole broiler carcasses stored for different times and temperatures.h[electronic resource]  c2020  aCarcaça  aFrango de Corte  aValor Nutritivo  aAminas biogênicas1 aKRABBE, E. L.1 aAVILA, V. S. de1 aCONTREIRA, C. L.1 aBEDENDO, G. C.1 aFONSECA, F. M. da1 aSUREK, D.1 aBARON, L. F.1 aSILVA, S. N. da1 aFORGIARINI, J.1 aXAVIER, E. G.  tJournal of Agricultural Science and Food Technologygv. 6, n. 6, p. 100-107, 2020.