01077naa a2200337 a 450000100080000000500110000800800410001902400550006010000200011524501160013526000090025165000160026065000310027665300330030765300220034065300280036265300350039065300220042565300090044770000230045670000220047970000250050170000190052670000200054570000240056570000260058970000200061570000180063570000220065377300640067521270522020-11-25       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.idairyj.2020.1048062DOI1 aCARVALHO, M. M.  aChemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses.h[electronic resource]  c2020  aMetabolites  aVolatile organic compounds  aAvaliações quimiométricas  aBrazilian cheeses  aChemometric evaluations  aCompostos orgânicos voláteis  aQueijo brasileiro  aVOCs1 aALVES FILHO, E. G.1 aSILVA, L. M. A. e1 aMARTINS, F. I. C. C.1 aMATIOLI, A. L.1 aOLIVEIRA, E. E.1 aRODRIGUES, T. H. S.1 aFERREIRA, C. L. L. F.1 aSILVA, N. M. da1 aZOCOLO, G. J.1 aLINDNER, J. de D.  tInternational Dairy Journalgv. 110, art. no. 104806, 2020.