01021nam a2200253 a 450000100080000000500110000800800410001910000160006024501160007626002080019230000140040052001510041465000110056565000130057665000080058965300260059765300300062365300240065370000190067770000160069670000220071270000160073470000170075021270182023-08-10       2020    bl uuuu     u00u1 u    #d1 aTAVARES, P.  aPhysicochemical characterization of agro-industrial waste from BRS Magna grape cultivar.h[electronic resource]  aIn: CONGRESSO BRASILEIRO DE INOVAÇÃO E TECNOLOGIA NA GASTRONOMIA E CIÊNCIA DE ALIMENTOS, 2020, Fortaleza. Inovação e tecnologia na gastronomia: anais. Fortaleza: Universidade Federal do Cearác2020  ap. 73-74.  aThe objective of this work was to characterize the agro-industrial residue of the ?BRS Magna? grape in order to evaluate its industrial potential.  aGrapes  aResíduo  aUva  aComposição próxima  aResíduos agroindustriais  aVariedade BRS Magna1 aNASCIMENTO, R.1 aANDRADE, R.1 aBIASOTO, A. C. T.1 aDRUZIAN, J.1 aSOUZA, C. de