03312nam a2200229 a 450000100080000000500110000800800410001902000220006002400510008210000190013324500970015226000350024930000110028450000120029552026440030765000260295165000120297765000280298965000290301765000130304665000230305921270042020-11-24       2020    bl uuuu      00u1 u    #d  a978-3-030-58850-27 ahttps://doi.org/10.1007/978-3-030-58850-22DOI1 aVAZ JUNIOR, S.  aTreatment of Agroindustrial Biomass ResiduesbA Sustainable Approach.h[electronic resource]  aGewerbestrasse: Springerc2020  a103 p.  aE-book.  a1 Introduction, 1.1 Global Biomass Agricultural Production and Availability from Crops and Agrofood Processing Industry, 1.2 Main Types of Plant Biomass for Agroindustrial Processing, 1.3 Biomass as Renewable Feedstock According the UN Sustainable Development Goals, 1.4 Conclusions, References, 2 Basis of Sustainability for Biomass, 2 Basis of Sustainability for Biomass, 2.1 Definition of Sustainability, 2.2 Economic, Social and Environmental Impacts, 2.3 Relationship Between Sustainability Components and Biomass Processing, 2.4 Metrics for Biomass Waste and Residues, 2.5 Life Cycle Assessment, 2.5.1 An Inventory of Agroindustrial Residues, 2.6 Carbon Footprint, 2.7 Conclusions, References, 3 Basis of Environmental Chemistry for Biomass, 3.1 Dynamic of Chemical Elements in the Environment, 3.1.1 Air, 3.1.2 Soil 3.1.3 Water, 3.1.4 Biogeochemical Cycles for Oxygen, Carbon and Nitrogen, 3.2 Dynamics of Organic Matter in the Environment, 3.3 Additional Environmental Issues Related to Biomass, Production and Processing, 3.4 Conclusions, References, 4 An Outlook of Monitoring and Treatment Technologies, 4.1 Polluting Aspects of Biomass from Agricultural Crop Practices and Agrofood Processing Industry, 4.2 Description of Technologies for Monitoring, 4.2.1 Real-Time Monitoring, 4.2.2 Spectroscopic Techniques, 4.2.3 Probes and Sensors, 4.2.4 Process Analytical Chemistry, 4.2.5 Chemical Evaluation of Organic Residues, 4.2.6 Chemical Composition of Some Agroindustrial Wastes and Residues, 4.3 Description of Technologies for Treatment, 4.3.1 Chemical Processes, 4.3.2 Biochemical Processes, 4.3.3 Thermochemical Processes, 4.3.4 Physical Processes, 4.4 Renewable Carbon and Its Relavance, 4.5 Adding Value to Biomass Residues, 4.6 Conclusions, References, 5 Strategies of Treatment, 5.1 Available Technologies and Strategies of Application, 5.1.1 Chemical Processing, 5.1.2 Biochemical Processing, 5.1.3 Thermochemical Processing, 5.1.4 Physical Processing, 5.2 Application of Monitoring Strategies, 5.3 Case Studies, 5.3.1 Treatment of Sugarcane Bagasse by Cogeneration, 5.3.2 Treatment of Pig Slurry by Fermentation to Generate Biogas, 5.4 Conclusions, 5.4.1 Treatment of Black Liquor from Pulp and Paper by Coagulation and Acid Precipitation, 5.5 Conclusions, 5.5.1 Treatment of Wastes from Agriculture and Food by Advanced on-Site Composting, 5.5.2 Treatment of Wood Chips by Pelletizing for Energy, 5.5.3 Treatment of Orange Peels by Means Physicochemical Extraction, 5.6 Conclusions, 5.7 Environmental Management, 5.8 Conclusions, References, 6 General Remarks and Conclusions, 6.1 Remarks, 6.2 Conclusions, References.  aAgricultural industry  aBiomass  aSustainable agriculture  aAgricultura Sustentável  aBiomassa  aResíduo Agrícola