01075naa a2200313 a 450000100080000000500110000800800410001902400530006010000160011324501730012926000090030265000170031165000110032865300250033965300270036465300300039165300300042165300360045165300110048765300170049865300310051565300220054665300260056870000230059470000220061770000220063970000160066177300840067721266792020-11-17       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.ifset.2020.1025192DOI1 aSERVENT, A.  aConcentration and purification by crossflow microfiltration with diafiltration of carotenoids from a by-product of cashew apple juice processing.h[electronic resource]  c2020  aLiquefaction  aEnzima  aCarotenoid rejection  aCarotenoide rejeição  aDiafiltração desempenho  aDiafiltration performance  aEficiência de microfiltração  aEnzyme  aLiquefação  aMicrofiltration efficiency  aPurification rate  aTaxa de purificação1 aABREU, F. A. P. de1 aDHUIQUE-MAYER, C.1 aBELLEVILLE, M. P.1 aDORNIER, M.  tInnovative Food Science & Emerging Technologiesgv. 66, dezembro, 102519, 2020.