00801naa a2200253 a 450000100080000000500110000800800410001902400430006010000170010324500960012026000090021665000200022565300310024565300210027665300230029765300190032065300260033965300160036565300240038170000160040570000210042170000210044277300840046321266652021-07-14       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1590/fst.142192DOI1 aBRUNO, L. M.  aNon-dairy cashew nut milk as a matrix to deliver probiotic bacteria.h[electronic resource]  c2020  aFood technology  aBebidas à base de plantas  aDairy substitute  aLeite não lácteo  aNon-dairy milk  aPlant-based beverages  aProbiótico  aSubstituto do leite1 aLIMA, J. R.1 aWURLITZER, N. J.1 aRODRIGUES, T. C.  tFood Science and Technology, Campinasgv. 40, n. 3, p. 604-607, July-Sep. 2020.