01281naa a2200433 a 450000100080000000500110000800800410001902400520006010000210011224501000013326000090023350000210024265000170026365000170028065000210029765000110031865000250032965000440035465000240039865000120042265000170043465000130045165000100046465300270047465300260050165300540052765300260058165300080060765300080061570000200062370000190064370000260066270000170068870000200070570000200072570000180074570000240076377300600078721264622020-11-10       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s11694-020-00649-02DOI1 aFRANCA, L. G. da  aMetabolomic profiling of acerola clones according to the ripening stage.h[electronic resource]  c2020  aArticle in press  aAntioxidants  aChemometrics  aCloning (plants)  aFruits  aMalpighia emarginata  aNuclear magnetic resonance spectroscopy  aRegression analysis  aAcerola  aAntioxidante  aClonagem  aFruta  aAnálise de regressão  aAnálise multivariada  aEspectroscopia de ressonância magnética nuclear  aMultivariant analysis  aNMR  aRMN1 aALVES FILHO, E.1 aRIBEIRO, L. B.1 aEVANGELISTA, J. S. B.1 aSILVA, L. M.1 aSOUZA, P. A. de1 aMOURA, C. F. H.1 aCANUTO, K. M.1 aARAGAO, F. A. S. de  tJournal of Food Measurement and Characterization, 2020.