01095nam a2200277 a 450000100080000000500110000800800410001910000190006024501010007926001130018050000300029352002400032365000190056365000170058265000180059965000100061765000270062765000190065465000180067365000100069165300270070170000250072870000200075370000210077370000230079421263492020-11-06       2020    bl uuuu     u00u1 u    #d1 aSAMPAIO, B. L.  aExploring fungal biodiversity in Brazil for natural colorants production.h[electronic resource]  aIn: CONGRESSO INTERNACIONAL ONLINE DE BIOCOSMÉTICOS E FITOPRODUTOS - BIOFITO, 2020. Anais. [S.l: s.n.c2020  aEvento realizado on-line.  aThe objectives of this study were to select novel pigment-producing fungal strains, characterize the major colored metabolites in the selected crude extracts, and evaluate the extracts for their stability to light, pH, and temperature.  aAnthraquinones  aBiodiversity  aFood coloring  aFungi  aSubmerged fermentation  aBiodiversidade  aFermentação  aFungo  aFermentação submersa1 aMIDORIKAWA, G. E. O.1 aSILVA, C. A. L.1 aSANTOS, L. C. Z.1 aOLIVEIRA, P. A. de