01112naa a2200349 a 450000100080000000500110000800800410001902400510006010000160011124501980012726000090032565000200033465000210035465000210037565000130039665000170040965000200042665000210044665000220046765300290048965300210051865300240053965300080056370000180057170000180058970000220060770000180062970000200064770000160066770000190068377300600070221261152020-10-30       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.psj.2019.11.0332DOI1 aDIAS, R. C.  aEffect of strain and nutritional density of the diet on the water-protein ratio, fat and collagen levels in the breast and legs of broilers slaughtered at different ages.h[electronic resource]  c2020  aAnimal genetics  aAnimal nutrition  aBroiler chickens  aGenetics  aExportação  aFrango de Corte  aGenética Animal  aNutrição Animal  aPadrões de exportação  aUnião Européia  aWater-protein ratio  aWPR1 aKRABBE, E. L.1 aBAVARESCO, C.1 aSTEFANELLO, T. B.1 aKAWSKI, V. L.1 aPANISSON, J. C.1 aMAIORKA, A.1 aROLL, V. F. B.  tPoultry Sciencegv. 99, n. 4, p. 2033-2040, April 2020.