00801naa a2200265 a 450000100080000000500110000800800410001902400330006010000200009324501010011326000090021430000140022365300150023765300120025265300280026465300120029270000160030470000200032070000290034070000200036970000200038970000160040970000280042577300820045321251092020-09-25       2020    bl uuuu     u00u1 u    #d7 a10.37856/bja.v95i2.42332DOI1 aROSSI, C. M. A.  aEvaluation of new lettuces cultivars produced in different crops systems.h[electronic resource]  c2020  a106 - 122  aHydroponic  aOrganic  aPhysicochemical quality  aSensory1 aFONTANA, L.1 aHUBINGER, S. Z.1 aVICENTINI-POLETTE, C. M.1 aFERREIRA, M. D.1 aSPOTO, M. H. F.1 aSALA, F. C.1 aVERRUMA-BERNARDI, M. R.  tBrazilian Journal of Agriculture - Revista de Agriculturagv. 95, n. 2, 2020.