00732naa a2200229 a 450000100080000000500110000800800410001902200140006002400560007410000160013024501520014626000090029865300170030765300210032465300080034565300330035365300110038670000210039770000190041870000200043777300450045721245912020-08-27       2020    bl uuuu     u00u1 u    #d  a0308-81467 ahttps://doi.org/10.1016/j.foodchem.2020.1273832DOI1 aBIZZANI, M.  aMonitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning.h[electronic resource]  c2020  aData science  aMachine learning  aMIR  aSoluble pectin content (SPC)  aTD-NMR1 aFLORES, D. W. M.1 aCOLNAGO, L. A.1 aFERREIRA, M. D.  tFood Chemistrygv. 332, a. 127383, 2020.