00858naa a2200277 a 450000100080000000500110000800800410001902400430006010000180010324501260012126000090024765000120025665000100026865000110027865000240028965300290031365300200034270000260036270000220038870000210041070000170043170000190044870000220046770000220048977300690051121243282020-12-20       2020    bl uuuu     u00u1 u    #d7 a10.2174/15734013156661911251237002DOI1 aMORAES, E. A.  aDomestic processing effects on antioxidant capacity, total phenols and phytate content of sorghum.h[electronic resource]  c2020  aFarinha  aSorgo  aTanino  aTratamento Térmico  aProcessamento doméstico  aSorgo estourado1 aOLIVEIRA, F. C. E. de1 aQUEIROZ, V. A. V.1 aSCHAFFERT, R. E.1 aCECON, P. R.1 aMOREIRA, A. V.1 aRIBEIRO, S. M. R.1 aMARTINO, H. S. D.  tCurrent Nutrition & Food Sciencegv. 16, n. 4, p. 501-507, 2020.