00797naa a2200253 a 450000100080000000500110000800800410001902400510006010000190011124501590013026000090028965000210029865000150031965000200033465300100035465300160036465300170038070000220039770000220041970000200044170000180046170000240047977300400050321243032020-08-12       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.lwt.2020.1096442DOI1 aCAMPELO, P. H.  aModulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes.h[electronic resource]  c2020  aSesquiterpenoids  aTerpenoids  aMyrciaria Dubia  aCG-MS  aPlasma frio  aTerpenóides1 aALVES FILHO, E. G1 aSILVA, L. M. A. e1 aBRITO, E. S. de1 aRODRIGUES, S.1 aFERNANDES, F. A. N.  tLWTgv. 130, art. no. 109644, 2020.