00776naa a2200229 a 450000100080000000500110000800800410001902200140006002400560007410000200013024501680015026000090031830000160032765300150034365300210035865300160037970000220039570000190041770000190043670000210045577300700047621242782020-08-11       2020    bl uuuu     u00u1 u    #d  a0141-81307 ahttps://doi.org/10.1016/j.ijbiomac.2020.07.1812DOI1 aVILLAS-BOAS, F.  aEffect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches.h[electronic resource]  c2020  a1333 - 1343  aChain size  aCrystallite size  aα-Amylases1 aFACCHINATO, W. M.1 aCOLNAGO, L. A.1 aVOLANTI, D. P.1 aFRANCO, C. M. L.  tInternational Journal of Biological Macromoleculesgv. 163, 2020.