01087naa a2200325 a 450000100080000000500110000800800410001902400560006010000220011624501710013826000090030965000260031865000230034465000120036765300330037965300290041265300260044170000200046770000230048770000200051070000230053070000240055370000230057770000240060070000170062470000240064170000270066570000180069277300510071021242482020-08-11       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodchem.2020.1272222DOI1 aLIMA, A. C. V. D.  aMicrofiltered red-purple pitaya colorantbUPLC-ESI-QTOF-MSE-based metabolic profile and its potential application as a natural food ingredient.h[electronic resource]  c2020  aHylocereus polyrhizus  aStorage conditions  aIogurte  aCondições de armazenamento  aMétodos quimiométricos  aPropriedades corantes1 aDIONISIO, A. P.1 aABREU, F. A. P. de1 aSILVA, G. S. D.1 aLIMA JUNIOR, R. D.1 aMAGALHAES, H. C. R.1 aGARRUTI, D. dos S.1 aARAUJO, I. M. da S.1 aARTUR, A. G.1 aTANIGUCHI, C. A. K.1 aRODRIGUES, M. D. C. P.1 aZOCOLO, G. J.  tFood Chemistrygv. 330, art. no. 127222, 2020.