00687naa a2200229 a 450000100080000000500110000800800410001902000180006010000240007824500340010226000090013630000150014565000170016065000170017765000140019465300170020870000240022570000220024970000220027170000180029377301460031121242462020-08-11       2020    bl uuuu     u00u1 u    #d  a97801281278031 aMAMEDE, A. M. G. N.  aLemon.h[electronic resource]  c2020  ap. 377-392  aAntioxidants  aHuman health  aNutrients  aNonnutrients1 aCOELHO, C. C. DE S.1 aFREITAS-SILVA, O.1 aBARBOZA, H. T. G.1 aSOARES, A. G.  tIn: JAISWAL, A. K. (Ed.). Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. London: Academic Press, 2020. Cap. 23.