00662naa a2200241 a 450000100080000000500110000800800410001910000230006024500870008326000090017030000090017965000200018865000130020865000170022165300130023865300250025165300290027670000240030570000190032970000170034870000220036577300330038721240352020-07-31       2020    bl uuuu     u00u1 u    #d1 aCARNEIRO, J. DE O.  aArtisan minas cheese of Serrobproteolysis during ripening.h[electronic resource]  c2020  a7 p.  aElectrophoresis  aFirmness  aFood science  aMoisture  aRipening depth index  aRipening extension index1 aCHAVES, A. C. S. D.1 aSTEPHAN, M. P.1 aBOARI, C. A.1 aKOBLITZ, M. G. B.  tHeliyongn. 6, e04446, 2020.