00730naa a2200229 a 450000100080000000500110000800800410001910000230006024501240008326000090020730000100021665000240022665000280025065000250027865300170030365300320032065300290035270000220038170000230040370000190042677300550044521240332020-07-27       2020    bl uuuu     u00u1 u    #d1 aOLIVEIRA, T. S. DE  aPotential use of vegetable proteins to reduce Brazil nut oil oxidation in microparticle systems.h[electronic resource]  c2020  a11 p.  aOxidative stability  aUnsaturated fatty acids  aBertholletia Excelsa  aConservation  aFreeze-drying encapsulation  aProtein characterization1 aFREITAS-SILVA, O.1 aKLUCZKOVSKI, A. M.1 aCAMPELO, P. H.  tFood Research Internationalgn. 137, 109526, 2020.