01074naa a2200325 a 450000100080000000500110000800800410001902400560006010000230011624501350013926000090027465000250028365000210030865000230032965300270035265300290037965300250040865300180043365300240045165300280047570000220050370000220052570000220054770000200056970000280058970000200061770000180063770000230065577300700067821235262020-08-31       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodchem.2019.1261172DOI1 aMEDEIROS, J. L. DE  aChemical composition, nutritional properties, and antioxidant activity of Licania tomentosa (Benth.) fruit.h[electronic resource]  c2020  aAntioxidant activity  aChrysobalanaceae  aPhenolic compounds  aAtividade antioxidante  aComposição nutricional  aCompostos fenólicos  aEdible fruits  aFrutos comestíveis  aNutritional composition1 aALMEIDA, T. S. DE1 aLOPES NETO, J. J.1 aRIBEIRO, P. R. V.1 aBRITO, E. S. de1 aALMEIDA FILHO, L. C. P.1 aSILVA, M. G. DA1 aFARIAS, D. F.1 aCARVALHO, A. F. U.  tFood Chemistry, Londongv. 313, artigo 126117, 7 p., 30 May 2020.