00633naa a2200205 a 450000100080000000500110000800800410001902400560006010000290011624501100014526000090025565000190026465300130028365300100029665300130030665300210031965300240034065300130036477300500037721232932020-06-16       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodchem.2020.1269612DOI1 aAGOSTINI-COSTA, T. da S.  aBioactive compounds and health benefits of Pereskioideae and Cactoideaeba review.h[electronic resource]  c2020  aPhenethylamine  aAlkaloid  aCacti  aFlavonol  aGenetical effect  aMetabolic disorders  aMucilage  tFood Chemistrygv. 327, article 126961, 2020.