00957naa a2200313 a 450000100080000000500110000800800410001902400550006010000140011524500860012926000090021565000170022465000230024165000150026465000210027965300250030065300310032565300220035665300320037865300170041070000230042770000220045070000200047270000280049270000240052070000200054470000180056477300610058221231062020-06-28       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodres.2020.1090002DOI1 aPORTO, E.  aOzone and plasma processing effect on green coconut water.h[electronic resource]  c2020  aChemometrics  aPhenolic compounds  aPeroxidase  aPolifenoloxidase  aCompostos fenólicos  aNMR Non-thermal processing  aPolyphenoloxidase  aProcessamento não térmico  aQuimiometria1 aALVES FILHO, E. G.1 aSILVA, L. M. A. e1 aFONTELES, T. V.1 aNASCIMENTO, R. B. R. do1 aFERNANDES, F. A. N.1 aBRITO, E. S. de1 aRODRIGUES, S.  tFood Research International, 131, art. no. 109000, 2020.