00731naa a2200229 a 450000100080000000500110000800800410001910000170006024501710007726000090024865000110025765300160026865300210028465300190030565300290032470000170035370000150037070000170038570000170040270000170041977300650043621230502020-06-04       2020    bl uuuu     u00u1 u    #d1 aESTANECH, A.  aEffect of the addition of manioc starch, water and inulin on the technological characteristics of bicuda pâté (Sphyraena tome, Fowler, 1903).h[electronic resource]  c2020  aInulin  aFish pâté  aFishery products  aPoached-bicuda  aTechnological properties1 aOLIVEIRA, N.1 aAMORIM, E.1 aVALADÃO, R.1 aTORREZAN, R.1 aOLIVEIRA, G.  tRevista Chilena de Nutriciongv. 47, n. 3, p. 359-365, 2020.