00699naa a2200217 a 450000100080000000500110000800800410001910000190006024500810007926000090016050000600016965000200022965000140024965000230026365000120028665000270029870000280032570000220035370000230037577300830039821228722020-06-02       2008    bl uuuu     u00u1 u    #d1 aMAIA, M. C. A.  aAvaliação sensorial de sorvetes à base de xilitol.h[electronic resource]  c2008  aSensory evaluation of ice creams prepared with xylitol.  aFood technology  aIce cream  aSensory properties  aXylitol  aTecnologia de Alimento1 aGALVÃO, A. P. G. L. K.1 aMODESTA, R. C. D.1 aPEREIRA JUNIOR, N.  tCiência e Tecnologia de Alimentosgv. 28, n. 1, p. 146-151, Jan./March, 2008.