01064naa a2200361 a 450000100080000000500110000800800410001902400520006010000220011224501360013426000090027050000360027965000120031565000140032765000170034165000130035865300180037165300160038965300270040565300220043265300180045465300200047265300230049265300240051565300160053965300240055565300150057965300080059470000200060270000210062270000170064377300420066021228212020-06-05       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s11947-020-02462-52DOI1 aPEREIRA, P. F. M.  aGelatin-Based Nanobiocomposite Films as Sensitive Layers for Monitoring Relative Humidity in Food Packaging.h[electronic resource]  c2020  aPublished online. Early Access.  aGelatin  aImpedance  aWheat gluten  aGelatina  aANTIBACTERIAL  aBIO-POLYMER  aBIONANOCOMPOSITE FILMS  aElectrical sensor  aESSENTIAL OIL  aHybrid material  aIntelligent system  aPHYSICAL-PROPERTIES  aPLASTICIZER  aSENSING PERFORMANCE  aZINC-OXIDE  aZNO1 aPICCIANI, P. H.1 aCALADO, V. M. A.1 aTONON, R. V.  tFood and Bioprocess Technology, 2020.