01843naa a2200361 a 450000100080000000500110000800800410001902400550006010000160011524501270013126000090025850000250026752007880029265000230108065000200110365000210112365000100114465000130115465000210116765000100118865300190119870000230121770000170124070000290125770000210128670000200130770000200132770000180134770000180136570000160138370000180139977300640141721228132022-02-14       2021    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1080/14786419.2020.17580922DOI1 aRECH, K. S.  aOptimisation of Bjerkandera adusta cultureconditions for the production of [alfa]-[alfa]-trehalose.h[electronic resource]  c2021  aShort Communication.  aSeveral factors affect the vegetative growth of fungi, such as temperature, pH, and culture medium. In addition to mycelial growth, these factors affect metabolite production. There are limited studies that have identified the metabolites produced by the fungus Bjerkandera adusta, which have potential biotechnological applications. Here, we evaluated the effects of temperature, culture medium, and incubation time on the production of mycelial mass and metabolites of B. adusta isolated from Pinus taeda. The highest mycelial mass was obtained at 24 °C, in the potato dextrose and malt extract media, upon incubation for 28 and 35 days. The disaccharide α-α-trehalose was for the first time isolated and identified by X-ray diffraction in this fungal genus.  aBjerkandera adusta  aCrystallography  aIn vitro culture  aPinus  aAçúcar  aCultura In Vitro  aFungo  aCristalografia1 aOLIVEIRA, C. F. de1 aMOURA, P. F.1 aOLIVEIRA, C. da S. P. de1 aHIROTA, B. C. K.1 aOLIVEIRA, M. de1 aRÜDIGER, A. L.1 aSÁ, E. L. de1 aMIGUEL, O. G.1 aAUER, C. G.1 aMIGUEL, M. D.  tNatural Product Researchgv. 35, n. 21, p. 4206-4209, 2021.