00620naa a2200205 a 450000100080000000500110000800800410001910000180006024501340007826000090021265000240022165000150024565300150026070000150027570000210029070000180031170000210032970000210035077300430037121227982020-05-29       2003    bl uuuu     u00u1 u    #d1 aROSENTHAL, A.  aEffect of enzymatic treatment and filtration on sensory characteristics and physical stability of soymilk.h[electronic resource]  c2003  aEnzymatic treatment  aFiltration  aChalkiness1 aDELIZA, R.1 aCABRAL, L. M. C.1 aCABRAL, L. C.1 aFARIAS, C. A. A.1 aDOMINGUES, A. M.  tFood Controlgv. 14, p. 187-192, 2003.