00733naa a2200241 a 450000100080000000500110000800800410001910000130006024501040007326000090017765300250018665300220021165300420023365300180027565300290029365300230032265300220034570000150036770000170038270000170039970000170041677300580043321227962020-05-29       2010    bl uuuu     u00u1 u    #d1 aARES, G.  aComparison of two sensory profiling techniques based on consumer perception.h[electronic resource]  c2010  aCheck-all-that-apply  aConsumer research  aHierarchical multiple factor analysis  aMilk desserts  aMultiple factor analysis  aProjective mapping  aSensory profiling1 aDELIZA, R.1 aBARREIRO, C.1 aGIMÉNEZ, A.1 aGÁMBARO, A.  tFood Quality and Preferencegv. 21, p. 417-426, 2010.