00981naa a2200313 a 450000100080000000500110000800800410001902200140006010000260007424501660010026000090026630000100027565300210028565300160030665300240032265300210034665300420036765300200040970000180042970000190044770000160046670000260048270000260050870000210053470000150055570000200057070000230059077300540061321223002020-05-13       2020    bl uuuu     u00u1 u    #d  a0950-32931 aBISCONSIN-JÚNIOR, A.  aExamining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country.h[electronic resource]  c2020  a12 p.  aEllegard's index  aEntomophagy  aFood representation  aRegional culture  aRestricted continued word association  aUnfamiliar food1 aRODRIGUES, H.1 aBEHRENS, J. H.1 aLIMA, V. S.1 aSILVA, M. A. A. P. DA1 aOLIVEIRA, M. S. R. DE1 aJANUÁRIO, L. A.1 aDELIZA, R.1 aMARIA NETTO, F.1 aMARIUTTI, L. R. B.  tFood Quality and Preferencegn. 79, 103779, 2020.