01248naa a2200325 a 450000100080000000500110000800800410001910000190006024502020007926000090028150000160029052002660030665000110057265000160058365000100059965000080060965000100061765300230062765300240065065300270067465300170070165300310071870000220074970000180077170000220078970000180081170000170082970000160084677300600086221222092020-11-24       2020    bl uuuu     u00u1 u    #d1 aNICOLLI, K. P.  aEffects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúchabsupplementary information.h[electronic resource]  c2020  aSupplement.  aSupplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.  aGrapes  aWine grapes  aWines  aUva  aVinho  aCabernet Sauvignon  aCompostos voláteis  aLíquido cromatografia  aOlfatometria  aPerfil sensorial de vinhos1 aBIASOTO, A. C. T.1 aGUERRA, C. C.1 aSANTOS, H. P. dos1 aCORREA, L. C.1 aWELKE, J. E.1 aZINI, C. A.  tJournal of the Brazilian Chemical Societygv. 31, 2020.