00765naa a2200229 a 450000100080000000500110000800800410001902200140006010000230007424501770009726000090027465000200028365300200030365300080032365300220033165300200035365300150037370000200038870000180040870000240042677300850045021221832020-05-08       2019    bl uuuu     u00u1 u    #d  a1097-00101 aMONTEIRO, M. L. G.  aSynergistic effect of ultraviolet radiation and high hydrostatic pressure on texture, color, and oxidative stability of refrigerated tilapia fillets.h[electronic resource]  c2019  aStorage quality  aColor stability  aHHP  aOxidative process  aTexture profile  aUV-C light1 aMÁRSICO, E. T.1 aROSENTHAL, A.1 aCONTE-JUNIOR, C. A.  tJournal of the Science of Food and Agriculturegv. 99, n. 9, p. 4474-4481, 2019.