01059naa a2200301 a 450000100080000000500110000800800410001902000180006002400520007810000230013024501220015326000090027549000570028465000200034165000230036165000170038465000130040165000270041465300080044170000280044970000220047770000140049970000140051370000160052770000160054370000170055977301810057621216182020-04-13       2020    bl uuuu     u00u1 u    #d  a97817867630067 ahttp://dx.doi.org/10.19103/AS.2019.0053.332DOI1 aBRENES-PERALTA, L.  aChallenges and initiatives in reducing food losses and wastebLatin America and the Caribbean.h[electronic resource]  c2020  a(Burleigh Dodds Series in Agricultural Science, 70).  aFood technology  aPostharvest losses  aDesperdício  aResíduo  aTecnologia de Alimento  aFLW1 aJIMÉNEZ-MORALES, M. F.1 aFREIRE JUNIOR, M.1 aBELIK, W.1 aBASSO, N.1 aPOLENTA, G.1 aGIRALDO, C.1 aGRANADOS, S.  tIn: YAHIA, E, M. (Ed). Preventing Food Losses and Waste to Achieve Food Security and Sustainability. Cambridge: Burleigh Dodds Science Publishing Limited, 2020.gv. 1, cap. 28.