00647naa a2200217 a 450000100080000000500110000800800410001910000300006024501330009026000090022365000130023265300160024565300130026165300200027465300160029465300150031070000260032570000170035170000130036877300480038121209582020-03-11       2019    bl uuuu     u00u1 u    #d1 aCONCENÇO, F. I. G. da R.  aManufacturing and sensorial acceptance of cereal bars enriched with flaxseed (Linum usitatissimum) Flour.h[electronic resource]  c2019  aLinhaça  aConsumption  aFlaxseed  aFunctional food  aNutraceutic  aProcessing1 aGONZALES, R. N. de L.1 aVIZZOTTO, M.1 aNORA, L.  tJournal of Food Researchgv. 8, n. 1, 2019.