00793naa a2200205 a 450000100080000000500110000800800410001910000210006024501000008126000090018165000270019070000220021770000200023970000200025970000190027970000260029870000160032470000170034077302300035721208672020-03-04       2020    bl uuuu     u00u1 u    #d1 aFERNANDES, L. M.  aEdible whey protein films and coatings added with prebiotic ingredients.h[electronic resource]  c2020  aTecnologia de Alimento1 aGUIMARÃES, J. T.1 aPIMENTEL, T. C.1 aESMERINO, E. A.1 aFREITAS, M. Q.1 aCARVALHO, C. W. P. de1 aCRUZ, A. G.1 aSILVA, M. C.  tIn: BARBA, F. J.; PUTNIK, P.; KOVACEVIC, D. B. (Ed.). Agri-Food Industry Stategies for Healthy Diets and Sustainability: New Challengs in Nutrition and Public Healt. London: Elsevier: Academic Press, 2020. Cap. 7, p. 177-195.