00947naa a2200265 a 450000100080000000500110000800800410001902400510006010000250011124501910013626000090032750000320033665000270036870000210039570000250041670000200044170000270046170000290048870000140051770000230053170000220055470000230057670000210059977300610062021200172020-12-17       2019    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.lwt.2019.1087562DOI1 aRIBEIRO, A. P. de O.  aDevelopment of a probiotic non-fermented blend beverage with juçara fruitbEffect of the matrix on probiotic viability and survival to the gastrointestinal tract.h[electronic resource]  c2019  aAvailable online oct. 2019.  aTecnologia de Alimento1 aGOMES, F. dos S.1 aSANTOS, K. M. O. dos1 aMATTA, V. M. da1 aSÁ, D. de G. C. F. de1 aSANTIAGO, M. C. P. de A.1 aCONTE, C.1 aCOSTA, S. D. de O.1 aRIBEIRO, L. de O.1 aGODOY, R. L. de O.1 aWALTER, E. H. M.  tLWT - Food Science and Techologygv. 118,, 2019. p. 1-7.