00810naa a2200265 a 450000100080000000500110000800800410001910000250006024501600008526000090024530000090025465000250026365000210028865000160030965000120032565000130033765000130035065000170036370000260038070000300040670000200043670000230045670000260047977300390050521194572020-01-28       2019    bl uuuu     u00u1 u    #d1 aMOREIRA, L. DE A. S.  aDifferent cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes.h[electronic resource]  c2019  a5 p.  aAntioxidant activity  aBiofortification  aCarotenoids  aCooking  aPumpkins  aAbóbora  aAntioxidante1 aCARVALHO, L. M. J. DE1 aCARDOSO, F. DA S. E S. N.1 aORTIZ, G. M. D.1 aFINCO, F. D. B. A.1 aCARVALHO, J. L. V. de  tFood Science and Technology, 2019.