00792naa a2200253 a 450000100080000000500110000800800410001902400430006010000160010324501390011926000090025865000130026765000170028065000200029765000180031765000100033565000270034565000150037265300290038765300190041670000220043570000220045777300590047921192002020-01-23       2019    bl uuuu     u00u1 u    #d7 a10.2174/15734013156661902121612092DOI1 aBAIA, G. M.  aUnderstanding the Role of Chlorine and Ozone to Control Postharvest Diseases in Fruit and VegetablesbA Review.h[electronic resource]  c2019  aChlorine  aDisinfection  aFood technology  aFresh produce  aOzone  aPostharvest technology  aSanitation  aDisinfection by-products  aPhytopathogens1 aFREITAS-SILVA, O.1 aFREIRE JUNIOR, M.  tCurrent Nutrition & Food Sciencegn. 15, p. 1-6, 2019.