00890naa a2200301 a 450000100080000000500110000800800410001902400520006010000220011224500770013426000090021165000130022065000250023365000120025865000160027065300200028665300160030670000190032270000250034170000200036670000220038670000220040870000200043070000200045070000180047070000230048877300770051121189962020-01-23       2019    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1007/s11103-019-00903-02DOI1 aDOS SANTOS, C. P.  aTranscriptome analysis of acerola fruit ripening.h[electronic resource]  c2019  aEthylene  aMalpighia emarginata  aAcerola  aMetabolismo  aFruit softening  aRespiration1 aBATISTA, M. C.1 aSARAIVA, K. D. DA C.1 aROQUE, A. L. M.1 aMIRANDA, R. DE S.1 aSILVA, L. M. A. E1 aMOURA, C. F. H.1 aFILHO, E. G. A.1 aCANUTO, K. M.1 aJOSÉ HÉLIO COSTA  tPlant Molecular Biology, Dordrechtgv. 101, n. 3, p. 269-296, Oct. 2019.