00930naa a2200277 a 450000100080000000500110000800800410001902400550006010000150011524501600013026000090029065000240029965000170032365000140034065000260035465000180038065300160039865300290041465300270044370000230047070000280049370000220052170000170054370000210056077300710058121187062020-05-25       2019    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.idairyj.2019.01.0162DOI1 aOZORIO, L.  aEnzyme inactivation and drying technologies influencing the vasorelaxant activity of a whey protein hydrolysate in semi-pilot scale.h[electronic resource]  c2019  aEnzyme inactivation  aWhey protein  aProteína  aProteína Hidrolisada  aSoro de Leite  aHidrolisado  aInativação enzimática  aTecnologias de secagem1 aNARIANA R. PEREIRA1 aJOSE E. DA SILVA-SANTOS1 aBRIGIDA, A. I. S.1 aSILVA, C. M.1 aCABRAL, L. M. C.  tInternational Dairy Journal, Amsterdamgv. 93, p. 11-14 June 2019.