01014naa a2200193 a 450000100080000000500110000800800410001902000220006010000160008224500700009826000090016852004060017765000310058365000260061465000180064070000220065870000200068077301200070021186382020-01-23       2020    bl uuuu     u00u1 u    #d  a978-0-12-817240-71 aDUSI, A. N.  aControversial issuesbBrazil case studies.h[electronic resource]  c2020  aCurrent developments indicate that Brazil is the second player in the global produc- tion of GM crops. This is why the other main objective of this chapter is to focus on one GM staple food crop, developed by a public corporation, which passed the challenge of facing the pertinent regulatory system to obtain an approval for commercial release. Some aspects of its own controversy are also presented.  aGenetically modified foods  aAlimento Transgênico  aBiotecnologia1 aCAPALBO, D. M. F.1 aFARIA, J. C. de  tIn: ANDERSEN, V. (Ed.). Genetically modified and irradiated food. London: Elsevier Academic Press: 2020. p. 173-182