00849naa a2200253 a 450000100080000000500110000800800410001902400560006010000200011624501550013626000090029150000070030065000190030765000140032665300260034065300150036665300190038165300210040070000190042170000260044070000220046670000250048877300820051321185202020-01-23       2020    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.ijbiomac.2019.12.1802DOI1 aSOUZA, E. F. de  aProduction and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses.h[electronic resource]  c2020  aA1  aNanotechnology  aBactéria  aAgro-industrial waste  aBiopolymer  aCarbon sources  aCoast production1 aFURTADO, M. R.1 aCARVALHO, C. W. P. de1 aFREITAS-SILVA, O.1 aGOTTSCHALK, L. M. F.  tInternational Journal of Biological Macromoleculesgv. 146, p. 285-289, 2020.