00920naa a2200265 a 450000100080000000500110000800800410001902400490006010000240010924501690013326000090030265000150031165000190032665000290034565000270037465300160040165300220041770000200043970000200045970000230047970000170050270000230051970000240054277300880056621183102020-01-07       2019    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1590/1981-6723.153182DOI1 aMENDES, A. H. DE L.  aSensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.h[electronic resource]  c2019  aAnacardium  aDairy products  aSmallanthus sonchifolius  aAnacardium Occidentale  aPrebiótico  aProdutos lácteos1 aDIONISIO, A. P.1 aMOURA, C. F. H.1 aABREU, F. A. P. de1 aPINTO, C. O.1 aGARRUTI, D. dos S.1 aARAUJO, I. M. da S.  tBrazilian Journal of Food Technology, Campinasgv. 22, artigo e2018153, 11 p. 2019.