01506nam a2200373 a 450000100080000000500110000800800410001902000180006010000220007824500560010025000110015626000330016730000110020050000530021152004660026465000260073065000160075665000120077265000160078465000220080065000170082265000450083965000280088465000250091265000160093765000290095365000260098265000330100865000130104165000180105465300160107265300230108865300210111121180542020-01-03       2018    bl uuuu      00u1 u    #d  a97885822002541 aMIRANDA, E. E. de  aShades of greenbsustainable agriculture in Brazil.  a2. ed.  aSão Paulo: Metalivrosc2018  a218 p.  aPresentation: Blairo Maggi; Research: Liana John  aProducers of green. Protected areas in Brazil. Preserved areas in Brazil. Environmental protection and preservation. Renewable agro-energy. Cultivate the land without plowing. Tropical intensification. Agriculture and forestry integrations. Industrialization in the use of biological agents. Green livestock and recycling on a large scale. Diversity and uniqueness. Seeing green. Appendix: list of cultivated or exploited plant species by Brazilian agriculture.  aagricultural research  aagriculture  aecology  aenvironment  arural development  asoil ecology  asustainable agricultural intensification  asustainable agriculture  atropical agriculture  aAgricultura  aAgricultura Sustentável  aDesenvolvimento Rural  aDesenvolvimento Sustentável  aEcologia  aMeio Ambiente  aAgroenergia  aEcologia agrícola  aSustentabilidade