00929naa a2200301 a 450000100080000000500110000800800410001902400550006010000190011524500920013426000090022665000150023565000290025065000100027965300290028965300130031865300270033165300170035870000200037570000230039570000220041870000180044070000210045870000170047970000230049670000250051977300830054421180142020-05-25       2019    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodres.2019.1086822DOI1 aADRIANO, L. S.  aYacon syrup reduces postprandial glycemic response to breakfast.h[electronic resource]  c2019  aPrebiotics  aSmallanthus sonchifolius  aWomen  aFructo oligossacarídeos  aMulheres  aPós período prandial  aPrebióticos1 aDIONISIO, A. P.1 aABREU, F. A. P. de1 aCARIOCA, A. A. F.1 aZOCOLO, G. J.1 aWURLITZER, N. J.1 aPINTO, C. O.1 aOLIVEIRA, A. C. DE1 aSAMPAIO, H. A. DE C.  tFood Research International, New Yorkgv. 126, artigo 108682, 8 p., Dec. 2019.