01204naa a2200253 a 450000100080000000500110000800800410001902200140006002400380007410000210011224501090013326000090024252004600025165000140071165000200072565000170074565000120076265300240077470000200079870000300081870000200084870000220086877300600089021179932020-01-02       2018    bl uuuu     u00u1 u    #d  a2317-15457 a10.1590/2317-1545v40n21857192DOI1 aAVELAR, R. I. S.  aProduction and quality of chickpea seeds in different sowing and harvest periods.h[electronic resource]  c2018  aThe objective of this study was to evaluate the production, and the physical and physiological quality of ?BRS Aleppo? chickpea seeds in the city of Montes Claros, Minas Gerais State, and their ideal harvest point. A randomized complete block design was used, in a 3x5 factorial arrangement, with three sowing periods (May 12th, June 23rd and July 22nd 2015) and five harvest seasons (100, 107, 114, 121 and 128 days after sowing) with seven replications.  aBiometria  aCicer Arietinum  aGerminação  aSemente  aCultivar BRS Aleppo1 aCOSTA, C. A. da1 aBRANDÃO JUNIOR, D. da S.1 aPARAÍSO, H. A.1 aNASCIMENTO, W. M.  tJournal of Seed Sciencegv. 40, n. 2, p. 146-155, 2018.