00995naa a2200205 a 450000100080000000500110000800800410001910000190006024501190007926000090019852002660020765000170047365000120049065000120050265300220051470000240053670000170056070000220057777301900059921179352019-12-30       2019    bl uuuu     u00u1 u    #d1 aJUSTINO, E. V.  aPhysiological seed quality of 'BRS Mari' hot pepper during seed development and maturation.h[electronic resource]  c2019  aThe aim of this study was to evaluate the physiological quality of hot pepper seeds obtained from fruits harvested at different stages of maturation under tropical conditions. The experiment was held at Embrapa Vegetables in Brasilia, DF, Brazil, during spring.  aSeed quality  aPimenta  aSemente  aCultivar BRS Mari1 aAMARAL-LOPES, A. C.1 aSILVA, P. P.1 aNASCIMENTO, W. M.  tActa Horticulturaegv. 1249, p. 205-208, Sept. 2019. Edição do Proceedings of VI International Symposium on Seed, Transplant and Stand Establishment of Horticultural Crops, Brasília.